One-bowl Buttercream Frosting
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cakes, Chocolate, Desserts, Icing | 2 | Servings | |
INGREDIENTS
| 1/3 | c | For Light Flavor |
| 1/2 | c | For Medium Flavor |
| 3/4 | c | For Dark Flavor |
| 6 | T | Butter Or Margarine |
| Softened | ||
| 2 2/3 | c | Confectioners' Sugar |
| 1/3 | c | Milk |
| 1 | t | Vanilla Extract |
INSTRUCTIONS
Cream the butter in a small mixing bowl. Blend in the cocoa and confectioners' sugar, alternately with the milk, and continue to beat until a spreading consistency is reached. Additional milk may be needed. Blend in the vanilla. Yield: About 2 Cups Of Frosting
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Nutrition (calculated from recipe ingredients)
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Calories: 332
Calories From Fat: 311
Total Fat: 35.4g
Cholesterol: 94.8mg
Sodium: 24mg
Potassium: 70.3mg
Carbohydrates: 2.2g
Fiber: 0g
Sugar: 2.3g
Protein: 1.7g