| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cakes, Desserts, Chocolate, Icing |
2 |
Servings |
INGREDIENTS
| 1/3 |
c |
For Light Flavor |
| 1/2 |
c |
For Medium Flavor |
| 3/4 |
c |
For Dark Flavor |
| 6 |
tb |
Butter Or Margarine; Softened |
| 2 2/3 |
c |
Confectioners' Sugar |
| 1/3 |
c |
Milk |
| 1 |
ts |
Vanilla Extract |
INSTRUCTIONS
COCOA FOR FROSTINGS
FROSTING
Cream the butter in a small mixing bowl. Blend in the cocoa and
confectioners' sugar, alternately with the milk, and continue to beat until
a spreading consistency is reached. Additional milk may be needed. Blend in
the vanilla.
Yield: About 2 Cups Of Frosting
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