One-bowl Chocolate Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | Not, Sent | 12 | Servings | |
INGREDIENTS
| 2 | c | All-purpose flour |
| 2 | c | Sugar |
| 1/2 | c | Baking cocoa |
| 2 | t | Baking soda |
| 1 | t | Baking powder |
| 1/2 | t | Salt |
| 1 | c | Vegetable oil |
| 1 | c | Buttermilk |
| 2 | Eggs | |
| 1 | c | Hot water |
| Frosting of your choice | ||
| Colored sprinkles, optional |
INSTRUCTIONS
In a large bowl, combine dry ingredients. Stir in oil, buttermilk and eggs. Add water and stir until combined. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 35-38 minutes or until a toothpick inserted near the center comes out clean. Cool completely. Frost. Decorate with sprinkles, if desired. Recipe by: Quick Cooking - Premiere Issue Posted to MC-Recipe Digest V1 #1004 by Carol Taillon <taillon@access.mountain.net> on Jan 11, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 394
Calories From Fat: 175
Total Fat: 19.8g
Cholesterol: 31.8mg
Sodium: 382.7mg
Potassium: 120.2mg
Carbohydrates: 52.4g
Fiber: 1.8g
Sugar: 34.4g
Protein: 4.6g