| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
Not, Sent |
12 |
Servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 2 |
c |
Sugar |
| 1/2 |
c |
Baking cocoa |
| 2 |
ts |
Baking soda |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
c |
Vegetable oil |
| 1 |
c |
Buttermilk |
| 2 |
|
Eggs |
| 1 |
c |
Hot water |
|
|
Frosting of your choice |
|
|
Colored sprinkles; optional |
INSTRUCTIONS
In a large bowl, combine dry ingredients. Stir in oil, buttermilk and eggs.
Add water and stir until combined. Pour into a greased 13-in. x 9-in. x
2-in. baking pan. Bake at 350° for 35-38 minutes or until a toothpick
inserted near the center comes out clean. Cool completely. Frost. Decorate
with sprinkles, if desired.
Recipe by: Quick Cooking - Premiere Issue
Posted to MC-Recipe Digest V1 #1004 by Carol Taillon
<taillon@access.mountain.net> on Jan 11, 1998
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