| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
Canadian |
Desserts, Christmas, Fruits |
6 |
Servings |
INGREDIENTS
| 2/3 |
c |
Fresh orange juice |
| 2 |
ts |
Grated orange rind |
| 1/2 |
c |
Firmly packed brown sugar |
| 1/4 |
c |
Butter |
| 1/2 |
c |
Water |
| 6 |
|
Whole ripe Bartlett pears, peeled |
| 4 |
|
Squares semi-sweet chocolate chopped |
| 1/4 |
c |
Whipping cream |
| 1 |
tb |
Butter |
INSTRUCTIONS
Mix first 5 ingredients in a large shallow pan, heat to dissolve sugar.
Place pears in pan, simmer, covered, over low heat 15 to 20 minutes or
until tender, turning several times.
Remove pears from pan. Bring remaining liquid to a boil over high heat and
continue boiling until syrupy.
Microwave chocolate, cream and butter on medium for 2 minutes, stir until
completely melted.
To serve stand pears in individual serving dishes, spoon orange sauce
evenly over pears. Glaze with warm chocolate sauce. *Make ahead: Pears and
syrup can be prepared early in day. Add warmed chocolate sauce just before
serving. Yield: 6 servings. Typed in MMFormat by cjhartlin@email.msn.com
Source: Baker's Chocolate Ad Canadian Living Magazine Dec. 99
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Nov 25, 1999
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