| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Chocolate, Cakes |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Sifted cake flour |
| 1 1/2 |
c |
Sugar |
| 2 |
ts |
Baking soda |
| 1/2 |
ts |
Cream of tartar |
| 1/2 |
ts |
Salt |
| 1 |
c |
Shortening |
| 1 1/2 |
c |
Buttermilk |
| 3 |
|
Eggs |
| 1 1/2 |
ts |
Vanilla |
| 4 |
oz |
Unsweetened Chocolate, melte |
INSTRUCTIONS
Sift cake flour, sugar, soda, cream of tartar and salt
into large mixer bowl. Add shortening, half the
buttermilk, eggs and vanilla. Beat on medium speed for
2 minutes. Mix in remaining buttermilk and melted
chocolate. Beat additional 2 minutes. Spread into
9x13" greased cake pan. Bake at 350~ for 40-50
minutes. Cool in pan.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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