| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Microwave, Candies |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Semisweet baking chocolate |
| 2/3 |
c |
Sweetened condensed milk |
| 1 |
ts |
Vanilla |
| 1/8 |
ts |
Salt |
| 1/2 |
c |
Nuts; chopped (optional) |
INSTRUCTIONS
Microwave chocloate and milk in a 1-1/2 quart microwavable bowl, 2 minutes
on HIGH, turning after 1 minute. Stir until chocolate is completely melted
and smooth. Stir in vanilla, salt and nuts. Spread in greased 8 x 4 or 9 x
5 inch loaf pan. Refrigerate until firm, about 2 hours. Makes about 2
dozen pieces. NOTE: Recipe can be doubled and spread in a greased 8-inch
square pan.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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