| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
|
|
LIGHT SINGLE PIE CRUST PASTRY: |
| 1/2 |
c |
All-purpose flour |
| 1/4 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 3 |
tb |
Diet margarine |
| 1 |
tb |
Corn oil |
| 5 |
c |
Golden delicious apples; thinly sliced |
| 1/2 |
c |
Golden raisins |
| 2 |
tb |
Undiluted apple juice concentrate; defrosted |
| 2 |
ts |
Cornstarch |
| 1 |
ts |
Ground cinnamon |
| 1 |
ts |
Grated lemon peel |
| 1/4 |
ts |
Grated nutmeg |
| 1/4 |
ts |
Allspice |
| 1 |
pn |
Salt; optional |
| 6 |
pk |
Low-calorie sweetener; to taste |
INSTRUCTIONS
FILLING
Stir flour. baking powder and salt together. Cut in the margarine and oil
with a pastry knife or 2 forks; knead lightly until pastry forms a ball.
Flatten, wrap and chill 1 hour. Flour a pastry board and roll as thin as
possible with a floured roller. Gently fit pastry into an 8-inch nonstick
pie pan which has been liberally sprayed with cooking spray. Stir remaining
ingredients, EXCEPT sweetener, together, spoon into pie shell. Cover
mixture with another smaller inverted pie pan or a circle of aluminum foil
cut to fit. Bake in preheated 375 oven just until crust is golden and
apples are tender. Remove from oven; uncover filling and cool 5 minutes or
more, then sprinkle the filling evenly with no-calorie sweetener. Serve
warm or cool.
Makes 8 servings, 145 calories each.
Recipe by: RECORD-JOURNAL 5/22/96
Posted to recipelu-digest Volume 01 Number 586 by ctlindab@mail1.nai.net on
Jan 23, 1998
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”