One-dish Chicken And Rice Bake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Meats | Life4, Lifetime tv | 4 | Servings | |
INGREDIENTS
| 1 | Campbell's condensed cream | |
| of mushroom 10 3/4 | ||
| ounces | ||
| soup | ||
| 1 | c | Water |
| 3/4 | c | Uncooked regular long-grain |
| rice | ||
| 1/4 | t | Paprika |
| 1/4 | t | Pepper |
| 4 | Skinless boneless | |
| chicken-breast halves |
INSTRUCTIONS
In a 2-quart shallow baking dish, mix soup, water, rice, paprika and pepper. Cover. Bake at 375 degrees for 45 minutes or until chicken is no longer pink and rice is done. If you are pressed for time but want to make a healthy meal for your family, Barbara Sampson, a Campbell's Soup home economist, suggests this recipe: Healthy Recipes are provided by Our Home. © 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 242
Calories From Fat: 51
Total Fat: 5.6g
Cholesterol: 76.8mg
Sodium: 796.2mg
Potassium: 653.8mg
Carbohydrates: 10.1g
Fiber: <1g
Sugar: 5.7g
Protein: 35.6g