| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Polish |
Pasta, Sausage, Cheese, Casserole, Main dish |
4 |
Servings |
INGREDIENTS
| 9 |
oz |
Pkg frozen broccoli |
| 1 |
lb |
Macaroni and cheese, cooked from box, deli, or frozen |
| 1/2 |
lb |
Polish sausage, cut in 1/2 inch pieces |
| 1 |
tb |
Margarine or butter |
| 1/4 |
c |
Buttery crackers, crushed |
INSTRUCTIONS
1. Preheat oven to 350 degrees; if needed, prepare macaroni and cheese as
directed on package.
2. Cook broccoli as directed on package; drain.
3. Combine broccoli, macaroni and cheese, and sausage in 1 1/2-quart
casserole.
4. In small pot, melt margarine over low heat and stir in crushed
crackers.
5. Sprinkle cracker mixture over top of casserole; bake at 350 degrees for
20-30 minutes or until thoroughly heated.
Nutrition Information Per Serving: 410 Calories, 29 g Fat, 1160 mg Sodium
recipes taken from Pillsbury Classic Cookbooks magazine.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug
14, 1998
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