| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
|
Pork, Casseroles |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Onion; chopped |
| 3 |
tb |
Pepper, green; chopped |
| 2 |
tb |
Oil, vegetable; |
| 1 |
c |
Rice, white; raw |
| 2 |
c |
Tomatoes, stewed; chopped |
| 2 |
ts |
Sugar; |
| 1/2 |
c |
Cheese, Parmesan; grated |
| 4 |
|
Pork chops;* |
INSTRUCTIONS
*Use 3/4 lb hot sausage instead of pork chops if you prefer. Heat oil in a
skillet that can go into oven; add onions, green peppers, and rice. Saute
until rice is translucent. Add sugar and tomatoes, blend. Top with pork
chops and then cheese. Bake, covered, in preheated 350^F oven for about 1
hour. Uncover and carefully stir rice mixture after 50 minutes. Yield: 4
servings.
Original Post by Jo Merrill Genie 6/12/93 Formatted for MM:dianeE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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