| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry, Main dishes |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Stuffing cubes |
| 6 |
|
Boned and skinned chicken breasts |
| 1 |
cn |
Cream of Mushroom soup |
| 1/3 |
c |
Milk, see directions |
| 1 |
tb |
Fresh parsley, chopped |
|
|
Paprika |
INSTRUCTIONS
Make stuffing mix, according to package directions. Spoon stuffing into
center of 2-quart shallow baking dish. Place chicken breasts on each side
and sprinkle with paprika. Mix soup and milk (white wine can be
substituted). Pour over chicken. Bake covered, 15 minutes and uncovered 15
minutes at 400 degrees F. For extra flavor and nutrition, add grated
carrot, shopped onion and sliced celery to stuffing mix. Continue to
prepare recipe as directed above.
Recipe by: Campbells Soup Posted to Kitmailbox by smile@ridgecrest.ca.us on
Apr 30, 1997
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