| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Emlive05 |
1 |
servings |
INGREDIENTS
| 1 |
|
Egg |
| 1 |
tb |
Fresh lemon juice |
| 1 |
c |
Olive oil |
| 1/8 |
ts |
Freshly-ground black pepper |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
In a food processor or blender, blend the egg and lemon juice for 10
seconds. With the processor running, slowly pour in the oil through the
feed tube. Mixture should thicken. Add the pepper and salt and pulse once
or twice to blend. Transfer to an airtight container and refrigerate for at
least 30 minutes before using. Best if used within 24 hours. This recipe
yields 1 1/4 cups.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1B16 broadcast 04-02-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-15-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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