One-hour Rolls
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads, Quick&easy | 1 | Recipe | |
INGREDIENTS
| 2 | Active-dry yeast, or 2 cakes | |
| compressed yeast | ||
| 1/4 | c | Warm water, 110! for dry |
| yeast 85! for | ||
| compressed | ||
| 1 1/2 | c | Buttermilk, heated to luke- |
| warm | ||
| 1/4 | c | Sugar |
| 1/2 | c | Melted shortening or oil |
| 1 | t | Salt |
| 4 1/2 | c | Enriched all-purpose flour |
| 1/2 | t | Baking soda |
| Butter, melted |
INSTRUCTIONS
In a small bowl, dissolve yeast in warm water. In a medium-size bowl, combine buttermilk, sugar, shortening, and salt. Sift flour and soda into a large bowl. Pour yeast mixture into buttermilk mixture, then add to flour mixture; blend well. Let stand 10 minutes. Preheat oven to 425! F. Roll out dough and cut into desired shapes. Melt some butter in bottom of a baking pan, place rolls in pan, turning each over to butter the top. Let stand 30 minutes, then bake 10 to 12 minutes, or until golden brown. Serve warm. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 4010
Calories From Fat: 1784
Total Fat: 200.8g
Cholesterol: 301.4mg
Sodium: 2985.9mg
Potassium: 726.7mg
Carbohydrates: 483.4g
Fiber: 17.9g
Sugar: 51.5g
Protein: 63.1g