| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads |
6 |
Servings |
INGREDIENTS
| 2/3 |
c |
Water |
| 3 |
pk |
Yeast |
| 1 |
tb |
Sugar |
| 8 |
c |
Scalded Milk |
| 2/3 |
c |
Shortening |
| 1 |
c |
Sugar |
| 1/2 |
c |
Molasses |
| 2 |
tb |
Salt |
| 12 |
c |
Whole Wheat Flour |
INSTRUCTIONS
Dissolve yeast in 2/3 cup water while your milk is cooling. Dissolve 1 cup
sugar in the hot milk. Stir all ingredients in large bowl, turn out and
knead about 5 minutes, adding flour if needed. Knead about 5 minutes. Let
rise until doubled in bulk, about 1 1/2 to 2 hours. Knead down and shape
into 6 loaves, let rise until doubled in pans. Bake at 375'F. for 40
minutes. Turn out on wire rack and let cool to cold before slicing, if you
can. NOTE: Raisins and/or walnuts can be added for a change. Also this
bread freezes well.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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