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One-Pan Potatoes and Chicken Rosemary

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CATEGORY CUISINE TAG YIELD
Meats Main dish, Poultry 4 Servings

INGREDIENTS

1 1/3 lb (4 medium) potatoes cut into 1/4-inch slices
1 lb Chicken breasts (boned and skinned) cut into 1/2-inch strips
2 Garlic cloves; minced
2 tb Olive oil
2 ts Dried rosemary, crumbled
Salt and pepper, to taste

INSTRUCTIONS

Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish. Cover with
plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until
just tender.  While potatoes cook, in large nonstick skillet over high
heat, toss and brown chicken and garlic in oil 5 minutes. Add potatoes and
rosemary; toss until potatoes are lightly browned. Season with salt and
pepper.
Menu:  Steamed Broccoli or Asparagus, Brownies and Ice Cream
Nutritional Information Per Serving:  260 calories; 9 g fat; 45 mg
cholesterol; 50 mg sodium; 26 g carbohydrate; 2 g fiber; 20 g protein.
Source: The Potato Board <recipes@potatoes.com>
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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