| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Barbara3 |
1 |
servings |
INGREDIENTS
| 4 |
md |
Potatoes |
| 1 |
lb |
London Broil; thinly sliced |
| 1 |
tb |
Garlic pepper |
| 2 |
tb |
Olive oil |
| 1 |
|
Bell pepper; cut into strips |
INSTRUCTIONS
Slice potatoes 1/4 inch thick and microwave until tender (about 8 minutes).
Toss beef with garlic pepper. Heat oil in skillet. Saute' beef in oil about
3 minutes or until done. Remove beef. Add green pepper to skillet and
saute' 3 minutes. Stir in potatoes and saute' 5 minutes. Return beef to
skillet and heat through. Yield: 4 servings.
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