One-pan Potatoes And Pork Provencale
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Not, Sent | 4 | Servings | |
INGREDIENTS
| 4 | Potatoes, cut in 3/4" cubes | |
| 1 | T | Vegetable oil |
| 1 | lb | Lean pork, cut in thin |
| strips | ||
| 1 | c | Cherry tomatoes |
| 1/3 | c | Orange marmalade |
| 2 | T | Dijon-style mustard |
INSTRUCTIONS
Microwave potatoes for 6-10 minutes or until tender. Meanwhile, heat oil in large skillet over high heat. Add pork and toss until opaque. Drain. Add potatoes and tomatoes; saute and toss 3 minutes. Add marmalade and mustard; toss until marmalade is melted. Season with salt and pepper.. Recipe by: Woman's Day - 3/31/97 Posted to MC-Recipe Digest V1 #603 by The Taillons <taillon@access.mountain.net> on May 08, 1997
A Message from our Provider:
“What’s missing in the name ‘JES S’? U!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 488
Calories From Fat: 86
Total Fat: 9.7g
Cholesterol: 74.8mg
Sodium: 434.4mg
Potassium: 1494.1mg
Carbohydrates: 60g
Fiber: 6.1g
Sugar: 18.2g
Protein: 41.9g