| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 1 |
|
Skinless and boneless chicken breast, cut into chunks |
| 1 |
|
Carrot, peeled and chopped |
| 2 |
c |
Water or homemade chicken stock with no salt |
| 1/2 |
c |
Frozen peas |
| 1/2 |
c |
Cooked elbow macaroni or other pasta |
INSTRUCTIONS
In a pot combine chicken, carrots, and water. Bring to a simmer, cover and
cook for 8 to 10 minutes. Add peas and macaroni and continue to cook for
another 4 to 5 minutes. In a food processor puree mixture until smooth. Add
extra water or stock to achieve desired consistency.
Yield: about 2 cups
Recipe by: Cooking Live Show #CL8858 Posted to MC-Recipe Digest V1 #596 by
Angele Freeman <jfreeman@netusa1.net> on Apr 29, 1997
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