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One Pot Couscous with Harissa

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains The, Green, Gourmet 1 servings

INGREDIENTS

300 ml Hot vegetable stock
200 g Couscous; (7 oz)
2 tb Vegetable oil
1 Onion
2 Garlic cloves
1/2 ts Ground cumin
1/4 ts Cinnamon
1 Butternut squash
1 Yam
1 White sweet potato
1 cn Chick peas
2 Red peppers
2 Yellow courgettes
900 ml Vegetable stock
50 g Raisins; (2 oz)
2 tb Flaked almonds
1 Green chilli
3 tb Chopped coriander
1 tb Harissa paste

INSTRUCTIONS

For the couscous, pour the boiling stock over the couscous, stir and cover
with a lid, leave for 5 minutes. Stir again and cover with a lid, leave for
a further 5 minutes.
Heat the oil, add the onions and cook until soft, add the garlic. Add the
spices and cook for a further 3-4 minutes, add the vegetables and cook for
2 minutes.
Add the harissa to the vegetables, reduce the heat until the vegetables are
cooked and nearly all the liquid has evaporated. Stir in the couscous and
mix well together, season to taste and add the chopped coriander. Serve
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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