| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Crock pot |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground meat |
| 1 |
c |
Onion; chopped |
| 1 |
cn |
Kidney beans (1 lb); drained |
| 1 |
tb |
Liquid smoke |
| 1 |
ts |
Salt |
| 3/4 |
lb |
Bacon; cut in small pieces |
| 2 |
cn |
Pork 'n beans (31 oz) |
| 1/4 |
c |
Brown sugar |
| 3 |
tb |
White vinegar |
|
|
Pepper |
INSTRUCTIONS
Brown meat in skillet; drain off fat and put beef in crock pot. Brown bacon
and onions; drain off fat. Add bacon and onions and remaining ingredients
to crock pot. Stir well. Cover and cook on low 4 to 9 hours.14 14 Joy
Hansmeier, Waukon, IA14 Iowa REC News, May 1992
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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