| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Cyberealm, Meats |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Ham |
| 4 |
c |
Fresh or canned green beans |
| 1 |
md |
Head of cabbage |
| 6 |
md |
Potatoes |
|
|
Salt and pepper to taste |
INSTRUCTIONS
FROM BRIGITTE SEALING
CYBEREALM BBS 315-786-1120
Peel and dice the potatoes, clean the beans (if fresh) and cut in
half, and shred the cabbage. Put the ham into a large pot and cover
with water. Cook over low heat for 2 hours, adding more water as
necessary. Add beans or cabbage; cook 25 minutes. Add the potatoes
and cook until all the vegetables are tender. Season to taste. Serve
with home made bread and a light dessert.
Source: Women's Circle Magazine
From : Brigitte Sealing, Cyberealm BBS Watertown NY 315-785-8098
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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