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One-Pot Noodles

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CATEGORY CUISINE TAG YIELD
Meats, Grains Dutch Pasta 6 Cups

INGREDIENTS

1 tb Hard margarine (or butter)
1/2 c Chopped onion
10 oz Canned sliced mushrooms, drained
5 x 1/5 ounce beef bouillon cubes
2 1/2 c Boiling water
8 oz Fusilli pasta
1/2 c Pine nuts (or almonds), toasted in 350°F oven for 5 to 8 mins. (optional)

INSTRUCTIONS

Melt margarine in large pot or Dutch oven.  Add onion and mushrooms. Saute
until onion is soft.
Dissolve bouillon cubes in boiling water in small bowl.  Add to mushroom
mixture.
Add pasta.  Bring to a boil.  Cover.  Simmer slowly for about 10 minutes
until pasta is tender and liquid is absorbed.  Add a bit more boiling water
if needed during cooking.  If mixture boils too fast won't have time to
cook before liquid is absorbed.
Serve with nuts stirred in, or sprinkled over, pasta.  Makes 6 cups. Typed
in MMFormat by cjhartlin@email.msn.com  Source: Company's Coming.
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Nov 23, 1999

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”

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