| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables, Low-fat |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Sweet potatoe, thinly sliced |
| 4 |
c |
New potatoe, thinly sliced |
|
|
Butter Buds, or Molly McButter or other butter substitute |
| 4 |
tb |
Minced onion |
| 1/2 |
ts |
Pepper (or to taste) |
| 1 |
c |
Skim milk |
| 2 |
tb |
Minced parsley |
INSTRUCTIONS
Coat a baking dish with vegetable spray. Place one layer of sliced sweet
potatoes, then one layer of new potatoes. Sprinkle with the butter
substitute, 1 tablespoon of onion, a sprinkle of pepper, and repeat this
layering until all potatoes are used. Pour the skim milk over the
potatoes. Cover, and bake at 375° for 40-45 minutes or until potatoes are
done. Uncover and bake an additional 10 minutes. Garnish and serve with
fresh parsley.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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