| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
American |
Tasteofhome |
6 |
servings |
INGREDIENTS
| 1 1/2 |
sl |
White or whole wheat bread; buttered |
| 1 |
|
Egg |
| 1/2 |
c |
Milk |
| 1/4 |
c |
Shredded process american; cheese |
| 1/8 |
ts |
Onion salt |
| 1/8 |
ts |
Salt |
| 6 |
dr |
Hot pepper sauce; (6 to 8) |
INSTRUCTIONS
"This is an easy and delicious main dish for one." - Sharon McClatchey Cut
bread into strips; place with buttered sides down along the sides and
bottom of a 10-oz. custard cup. In a bowl, lightly beat the egg; add milk,
cheese, onion salt, salt and hot pepper sauce. Pour into custard cup. Place
on a baking sheet. Bake at 350 degrees for 35-40 minutes or until puffy and
golden brown. Serve immediately.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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