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One-skillet: Life Of The Party Fajitas

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Main dish, Poultry 1 Servings

INGREDIENTS

1 t Oil
2 Chicken breasts
pn Chili powder
pn Cumin
pn Oregano
pn Salt
pn Pepper
1 t Garlic, minced
1/4 Red onion
1/2 Sweet pepper
Tabasco sauce
2 t Lemon juice
2 Flour tortillas
Sour cream
Salsa
1 Avocado
1 T Lemon juice
ds Worcestershire sauce
pn Cayenne

INSTRUCTIONS

Although this is a one-serving recipe, quantities can be increased.  Do
not multiply spice quantities - use your taste to get the desired
flavours. Chicken breasts should be skinned and de-boned and cut into
strips. The pinches of spices should be generous although taste is  the
guage. Guacamole :- Mash all ingredients together. Make ahead or  make
and let stand while preparing fajitas. 1. Heat oil in skillet  over
medium heat. Add chicken to skillet and sprinkle seasonings.  Stir fry
for 4 minutes until cooked and slightly golden brown. Set  aside and
keep warm. Save 1/2 the chicken for later in the week. 2.  Slice the
vegetables and add to the skillet with the garlic. Stir fry  3 minutes
until tender. 3. Return half the chicken to the skillet.  Combine a
drop of tabasco and lemon juice and drizzle over the  chicken. Heat
through. 4. Microwave tortillas on high for 1 minute.  Spoon fajita
mixture onto tortilla, roll up and serve garnished with  sour cream,
salsa and guacamole.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1739
Calories From Fat: 860
Total Fat: 98.8g
Cholesterol: 410.3mg
Sodium: 3161mg
Potassium: 3495.9mg
Carbohydrates: 91.5g
Fiber: 21.6g
Sugar: 24.8g
Protein: 127.8g


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