We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country.
C.S. Lewis

One-skillet: Pork Cashew Stir Fry

0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Vegetables Main dish, Pork 4 Servings

INGREDIENTS

2 T Vegetable oil
1 lb Pork tenderloin
2 T Soy sauce
2 Carrots, sliced
1 Green bell pepper, diced
1/2 c Cashews – roasted unsalted
2 T Brown sugar
1 T Cornstarch
3 T Water
Salt to taste

INSTRUCTIONS

Preparation time = 20 minutes 1. Heat vegetable oil in wok or heavy
skillet over high heat. Cut pork tenderloin into 1/2-inch strips and
add to wok. Stir fry for 3 to 4 minutes, or until lightly browned. 2.
Add soy sauce; stir fry 1 minutes. Reduce heat to medium and add
carrots. Cover and cook 3 minutes. 3. Add green peppers and cashews;
stir fry 3 to 4 minutes. Sprinkle with brown sugar and stir until
dissolved, about 1 minute. 4. Dissolve cornstarch in water. Add to
wok. Stir and cook until sauce thickens and clears. Season with salt
to taste. Serve immediately with rice.

A Message from our Provider:

“God is bigger than any church”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 348
Calories From Fat: 146
Total Fat: 16.3g
Cholesterol: 106.6mg
Sodium: 436.5mg
Potassium: 688.3mg
Carbohydrates: 13.9g
Fiber: 1.6g
Sugar: 9.1g
Protein: 34.9g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?