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One-skillet Spaghetti

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Italian Beef, Hamburger, Italian, Pasta 7 Servings

INGREDIENTS

1 lb Ground beef
2 Medium onions, chopped
1 Tomatoes, 28 oz
3/4 c Chopped green pepper
1/2 c Water
1 Mushroom stems/pieces, 4 oz
2 t Salt
1 t Sugar
1 t Chili powder
1 Thin spaghetti, 7 oz
1 c Shredded Cheddar cheese

INSTRUCTIONS

Cook and stir meat and onions in large skillet or Dutch oven until
meat is brown. Drain off fat. Stir in tomatoes (with liquid) and
remaining ingredients except Cheddar cheese; break up tomatoes.  TO
COOK IN SKILLET: Heat mixture to boiling. Reduce heat; cover and
simmer, stirring occasionally, until spaghetti is tender, about 30
minutes. (A small amount of water can be added if necessary.)  Sprinkle
with cheese. Cover and heat until cheese is melted.  TO COOK IN OVEN:
Pour mixture into ungreased 2- or 2 1/2-quart  casserole. Cover and
bake in 375' oven, stirring occasionally, until  spaghetti is tender,
about 45 minutes. Uncover; sprinkle with  shredded Cheddar cheese and
bake about 5 minutes.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“God loves everyone, but probably prefers ‘fruits of the spirit\” over \”religious nuts!\””

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 261
Calories From Fat: 172
Total Fat: 18.9g
Cholesterol: 65.6mg
Sodium: 856.9mg
Potassium: 322.7mg
Carbohydrates: 6.1g
Fiber: 1.3g
Sugar: 3.2g
Protein: 16.3g


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