| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Dinner, Italian, Italian dis, Main course, Main dish |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Water |
| 31 |
oz |
Spaghetti sauce; (2 jars) |
| 16 |
oz |
Lasagna noodles; uncooked |
| 15 |
oz |
Ricotta cheese |
| 8 |
oz |
Mozzarella cheese; shredded |
| 1/2 |
c |
Parmesan cheese |
INSTRUCTIONS
Preheat oven to 350 Degrees. Combine the water and the sauce. Cover the
bottom of a 13 x 9 x 2 inch baking pan with 1 1/2 cup of sauce. Arrange
single layer of noodles over the sauce, overlapping slightly. Cover the
noodles with 1/2 of the ricotta cheese and then 1/2 of the mozzarella
cheese. Top with 2 T. parmesan cheese. Repeat these layers ending with 1/4
cup of parmesan. Bake for one hour or until set. Let stand covered for 10
minutes.
NOTES : This is a meatless recipe, but you could cook one pound of
hamburger and add it to the sauce.
Recipe by: Ruth Donahue
Posted to recipelu-digest Volume 01 Number 207 by PookyPook
<PookyPook@aol.com> on Nov 6, 1997
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