| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Strawberrie, Frozen dish |
1 |
Servings |
INGREDIENTS
| 1 |
pt |
Strawberries |
| 14 |
oz |
Can |
| 2 |
c |
Heavy cream — whipped |
|
|
Sweetened condensed milk |
INSTRUCTIONS
Line a 9x5x3" loaf pan with aluminum foil. Wash, hull and pat strawberries
dry. Puree in the container of an electric blender or food processor.
Combine strawberry puree with condensed milk in a large bowl. Fold in
whipped cream. Pour into foil-lined pan. Cover with aluminum foil and
freeze for 6 hours or until firm. To serve: Either peel off foil and slice
ice cream with a large sharp knife or scoop from pan and serve in sundae
dishes.
Recipe By : ABZ's of Cooking/R. Banghart
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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