One-two-three-four Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cakes, Desserts | 16 | Servings | |
INGREDIENTS
| 1 | c | Butter |
| 1 | c | Milk, sweet |
| 2 | c | Sugar |
| 2 | t | Baking powder |
| 3 | c | Flour, plain |
| 4 | Eggs, fresh | |
| pn | Salt | |
| Vanilla flavoring |
INSTRUCTIONS
Cream butter until it is light, add sugar a little at a time, creaming after each addition. Sift flour with salt and baking powder 3 times. Add egg yellows 1 at a time beating with firm beats. Add flour alternately with milk, adding a bit of flour last. Add beaten egg whites, using a folding over and over method. Add flavoring, turn into well greased tube pan and bake in 350 F oven until top springs back when pressed with forefinger. This takes about 45 minutes. SOURCE: Mama's Favorite Recipes (Frances Turfitt) Shared by Nancy Coleman Converted by MMCONV vers. 1.50
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Nutrition (calculated from recipe ingredients)
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Calories: 440
Calories From Fat: 139
Total Fat: 15.8g
Cholesterol: 83.5mg
Sodium: 834.1mg
Potassium: 154.3mg
Carbohydrates: 69.3g
Fiber: 1.2g
Sugar: 35.4g
Protein: 7.1g