| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cakes, Desserts |
16 |
Servings |
INGREDIENTS
| 1 |
c |
Butter |
| 1 |
c |
Milk (sweet) |
| 2 |
c |
Sugar |
| 2 |
ts |
Baking powder |
| 3 |
c |
Flour (plain) |
| 4 |
lg |
Eggs (fresh) |
|
pn |
Salt |
|
|
Vanilla flavoring |
INSTRUCTIONS
Cream butter until it is light, add sugar a little at a time, creaming
after each addition. Sift flour with salt and baking powder 3 times. Add
egg yellows 1 at a time beating with firm beats. Add flour alternately with
milk, adding a bit of flour last. Add beaten egg whites, using a folding
over and over method. Add flavoring, turn into well greased tube pan and
bake in 350 F oven until top springs back when pressed with forefinger.
This takes about 45 minutes.
SOURCE: Mama's Favorite Recipes (Frances Turfitt) Shared by Nancy Coleman
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