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One, Two, Three, Four, Five (chinese Pork Stew)

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CATEGORY CUISINE TAG YIELD
Meats Chinese Chinese4 1 Servings

INGREDIENTS

1 lb Pork spareribs, cut in half
3 T Sugar
8 Green onions, 4 to 5 inches
long
1/4 c Soy sauce
1 T Rice wine, or dry sherry
5 T Water
2 T Rice vinegar, or white
vinegar

INSTRUCTIONS

Use a sharp knife to cut between the spareribs. Put the green onions
in the bottom of a large saucepan. Place the spareribs on top of the
green onions. Add the wine, vinegar, sugar, soy sauce, and water.
Cover and bring to a boil over high heat then reduce heat to low.  Cook
about 2 hours, then serve hot. Makes about 4 servings. Note:  -----
This recipe is  really nice, and good for weekends. I suggest you serve
it with white  rice to soak up all the liquid. I think the name is
supposed to  indicate how simple it is - it's from an old chinese
cookbook. Recipe  by: jih@acpub.duke.edu (Joy Hogley)  Posted to
CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1642
Calories From Fat: 961
Total Fat: 106.6g
Cholesterol: 362.9mg
Sodium: 2496.4mg
Potassium: 1269.3mg
Carbohydrates: 87.7g
Fiber: 1.1g
Sugar: 38.9g
Protein: 77.7g


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