| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Dutch |
Casserole, Main dish, Beef |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
|
Sm Cabbage |
| 1 |
cn |
Tomato soup; undiluted |
|
|
Salt & pepper; to taste |
INSTRUCTIONS
Alternately layer ground beef and cabbage in a large dutch oven ending with
cabbage. Pour undiluted soup over the top. Add salt and pepper if desired.
Cover and bake for 1 hour.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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