| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Casseroles |
4 |
Servings |
INGREDIENTS
| 6 |
|
Medium onions |
| 4 |
|
Medium apples |
| 8 |
|
Slices bacon |
| 1/2 |
c |
Soft bread crumbs |
| 3/4 |
c |
Hot stock or water |
|
|
the Connecticut Department of Agriculture |
INSTRUCTIONS
Peel and cut the onions in 1/8 inch slices. Peel, core, and cut the apples
into similar slices. Saute bacon and remove from the pan and mince. Take
out two tablespoons of the bacon fat and toss the bread crumbs in the
remainder. Grease a baking dish. Arrange the onions, apples, and bacon in
alternate layers. Pour over hot stock or water. Cover the top with the
bread crumbs. Cover the dish and bake it for 30 minutes at 375 degrees.
Uncover and bake it about 15 minutes longer. From Apple Recipes by the
Connecticut Apple Marketing Board and
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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