| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Dips |
1 |
1/3 cups |
INGREDIENTS
| 4 |
|
Hard boiled eggs grated |
|
|
Mayonnaise lurie |
|
|
Salt and pepper to taste |
| 1 |
ts |
Curry powder |
|
|
Fried onion |
|
|
Crumbled bacon fried |
|
|
Scallion chopped |
|
|
Parsley chopped |
|
|
Handful of raisins |
INSTRUCTIONS
Mix together eggs, salt and pepper, mayonnaise curry until consistency like
a thin paste. Add fried onion and crumbled fried bacon just before serving.
do not add earlier as they will become soggy. Chopped parsley, scallion or
raisins may also be added. source My Aunt
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
SELN80B@prodigy.com (MS TERRI ROWE) on Oct 16, 1997
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