Onion And Black-eyed Pea Salsa
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Vegetarian | Sauce | 8 | Servings |
INGREDIENTS
| 1 | Texas sweet onion | |
| 1 | c | Cooked black-eyed peas |
| tastes good with pinto | ||
| beans in place of the | ||
| peas | ||
| 1 | Diced pimientos, drained | |
| 1 | c | Diced gree bell pepper |
| 1/4 | c | Chopped jalapeno pepper |
| 2 | Cloves garlic, minced | |
| 1/4 | c | Italian salad dressing, a |
| vinegar and sugar | ||
| combination will work | ||
| Salt to taste | ||
| Freshly ground black pepper |
INSTRUCTIONS
From: Carol Lee Lykins <cllykins@tenet.edu> Date: Wed, 21 Aug 1996 13:38:52 -0500 (CDT) I have used chopped tomatoes instead of pimientos and this gives color and a different flavor. Combine in a medium bowl, cover and marinate in refrigerator overnight. fatfree digest V96 #231 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 45
Calories From Fat: 7
Total Fat: <1g
Cholesterol: <1mg
Sodium: 124.1mg
Potassium: 99mg
Carbohydrates: 8.1g
Fiber: 1.7g
Sugar: <1g
Protein: 1.7g