Onion And Ginger Marmalade For The Ham
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Good, Living | 1 | Servings | ||
INGREDIENTS
| 6 | Onions – sliced | |
| 3 | T | Dark muscavado sugar |
| 2 | T | Ginger preserve |
| 2 | T | Olive oil |
| 2 | T | White wine vinegar |
| 1 | Glass of dry white wine | |
| vinegar | ||
| 1/2 | t | Chopped fresh sage |
INSTRUCTIONS
Soften the onion in oil - don't brown. Add the wine vinegar, reduce for 25 minutes and stir in the preserve and sugar until dissolved and caramelised. Converted by MC_Buster. Recipe by: Good Living Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 603
Calories From Fat: 245
Total Fat: 27.9g
Cholesterol: 0mg
Sodium: 36.8mg
Potassium: 1344.3mg
Carbohydrates: 85.8g
Fiber: 15.3g
Sugar: 38.2g
Protein: 9.9g