| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Good, Living |
1 |
servings |
INGREDIENTS
| 6 |
lg |
Onions – sliced |
| 3 |
tb |
Dark muscavado sugar |
| 2 |
tb |
Ginger preserve |
| 2 |
tb |
Olive oil |
| 2 |
tb |
White wine vinegar |
| 1 |
sm |
Glass of dry white wine vinegar |
| 1/2 |
ts |
Chopped fresh sage |
INSTRUCTIONS
1 Soften the onion in oil - don't brown. Add the wine vinegar, reduce for
25 minutes and stir in the preserve and sugar until dissolved and
caramelised.
Converted by MC_Buster.
Recipe by: Good Living
Converted by MM_Buster v2.0l.
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