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Onion And Pepper Cheesesteaks

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CATEGORY CUISINE TAG YIELD
Dairy Not, Sent 4 Servings

INGREDIENTS

2 Onions, thinly sliced
1 c Red, yellow and/or green
bell pepper strip
2 T Margarine or butter
1/2 c Grey Poupon Dijon Mustard
divided
1 T Honey
4 6-8-inch steak rolls
8 Frozen sandwich steaks
cooked
1 c Cheddar cheese, shredded

INSTRUCTIONS

In large skillet, over medium-high heat, saute onions and bell pepper
in margarine or butter until tender. Stir in 6 tbsp mustard and  honey;
reduce heat and cook 2 minutes. Keep warm.  Cut rolls in half
lengthwise, not cutting completely through rolls;  brush cut sides of
rolls with remaining mustard. Broil rolls,  cut-sides up, until golden.
Top each roll with cooked steaks, onion  mixture and cheese. Broil for
1 minute more or until cheese melts.  Close sandwiches and serve
immediately.  MC Formatted by taillon@access.mountain.net  Recipe by:
Grey Poupon Posted to EAT-L Digest 28 Mar 97 by The  Taillons
<taillon@ACCESS.MOUNTAIN.NET> on Mar 30, 1997

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 202
Calories From Fat: 133
Total Fat: 15.1g
Cholesterol: 30.5mg
Sodium: 222.5mg
Potassium: 112.3mg
Carbohydrates: 9.9g
Fiber: <1g
Sugar: 6.8g
Protein: 7.7g


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