| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Not, Sent |
4 |
Servings |
INGREDIENTS
| 2 |
md |
Onions, thinly sliced |
| 1 |
c |
Red, yellow and/or green bell pepper strip |
| 2 |
tb |
Margarine or butter |
| 1/2 |
c |
Grey Poupon Dijon Mustard, divided |
| 1 |
tb |
Honey |
| 4 |
|
6-8-inch steak rolls |
| 8 |
|
Frozen sandwich steaks, cooked |
| 1 |
c |
Cheddar cheese, shredded |
INSTRUCTIONS
In large skillet, over medium-high heat, saute onions and bell pepper in
margarine or butter until tender. Stir in 6 tbsp mustard and honey; reduce
heat and cook 2 minutes. Keep warm.
Cut rolls in half lengthwise, not cutting completely through rolls; brush
cut sides of rolls with remaining mustard. Broil rolls, cut-sides up, until
golden. Top each roll with cooked steaks, onion mixture and cheese. Broil
for 1 minute more or until cheese melts. Close sandwiches and serve
immediately.
MC Formatted by taillon@access.mountain.net
Recipe by: Grey Poupon Posted to EAT-L Digest 28 Mar 97 by The Taillons
<taillon@ACCESS.MOUNTAIN.NET> on Mar 30, 1997
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