| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
March 1991 |
1 |
servings |
INGREDIENTS
| 3 |
tb |
Butter |
| 1 1/2 |
tb |
Olive oil |
| 2 |
sm |
Garlic cloves; minced |
| 3 |
|
Onion bagels; each cut into 2 |
|
|
; semicircles |
INSTRUCTIONS
Preheat oven to 325F. Combine first 3 ingredients in heavy small saucepan
over medium heat. Stir until butter melts. Remove from heat. Slice bagel
into 1/4-inch-thick rounds. Place on cookie sheet. Brush with mixture. Bake
until crisp and brown, about 30 minutes. Cool. (Can be prepared 1 week
ahead. Store in airtight container at room temperature.)
Makes about 4 cups.
Bon Appetit March 1991
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