Onion-basil Pasta
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Italian | Grain, Italian, Main dish | 1 | Servings |
INGREDIENTS
| 5 | lb | Onion, sweet |
| 1/2 | c | Olive oil |
| 1/4 | c | Brandy |
| 1/2 | t | Salt & pepper |
INSTRUCTIONS
going then start the pasta. Slice the onions nice and thin. In a deep skillet or dutch oven,toss the onions with the oil, Over med heat,cook til onions begin to get limp,stir occasionally.Lower the heat and cook til they form a golden mass, don't brown, stir now and again. Now add the brandy and cook for 15 to 20,all liquid will-> evaporate. When pasta is ready, take the basil leaves and slice them fine,mix into the onion sauce,add salt and pepper to taste, toss with drained hot pasta and top with parmesan. This is yummy Hope you like it too. CAROLE TOSO (TDRH33B) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1817
Calories From Fat: 969
Total Fat: 109.8g
Cholesterol: 0mg
Sodium: 188.9mg
Potassium: 2704.5mg
Carbohydrates: 171.4g
Fiber: 20.4g
Sugar: 113.9g
Protein: 18.2g