| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
Main dish, Grain, Italian |
1 |
Servings |
INGREDIENTS
| 5 |
lb |
Onion; sweet |
| 1/2 |
c |
Olive oil |
| 1/4 |
c |
Brandy |
| 1/2 |
ts |
Salt & pepper |
INSTRUCTIONS
going then start the pasta. Slice the onions nice and thin. In a deep
skillet or dutch oven,toss the onions with the oil, Over med heat,cook til
onions begin to get limp,stir occasionally.Lower the heat and cook til they
form a golden mass, don't brown, stir now and again. Now add the brandy and
cook for 15 to 20,all liquid will-> evaporate. When pasta is ready, take
the basil leaves and slice them fine,mix into the onion sauce,add salt and
pepper to taste, toss with drained hot pasta and top with parmesan. This is
yummy Hope you like it too. CAROLE TOSO (TDRH33B)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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