| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, To post |
1 |
Servings |
INGREDIENTS
|
|
White Bread Crumbs |
|
|
Mayonnaise |
|
|
Paper-Thin Onion Slices |
|
|
Parmesan Cheese |
INSTRUCTIONS
Cut small (1 1/2" to 2" diameter) rounds of white bread. Spread top with
mayonnaise (not salad dressing) 1/4 inch thick. Place soice of onion about
the same diameter as the bread on each round. Sprinkle liberally with
Parmesan cheese. Broil until golden brown (2-3 minutes). Best prepared
early in the day and refrigerated until ready to brown them. Serve hot as
an hors d'oeuvre or with a soup.
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974
billspa@icanect.net
Recipe by: Mrs. Richard R. Mecfessel Posted to EAT-L Digest by Bill
Spalding <billspa@ICANECT.NET> on Aug 2, 1997
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