| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Breads |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Grated onion |
| 1 |
ts |
Salt |
| 1 |
tb |
Dry yeast |
| 1/2 |
c |
Warm water |
| 2 1/2 |
c |
Unbleached white flour |
| 1/4 |
c |
Vegetable oil |
INSTRUCTIONS
In a bowl, mix onion & salt. Add yeast dissolved in the warm water. Stir
in flour & oil. Beat well.
Spoon the dough into an oiled loaf tin & let the dough rise to the top of
the tin. Preheat oven to 350F & bake for 1 hour.
Anne Lerner, "Breads You Wouldn't Believe"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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