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Onion Bread Pudding

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Eggs Casseroles, Vegetables 4 Servings

INGREDIENTS

3/4 Stick butter
3 c Onion; chopped
4 c Milk
5 Egg; slightly beaten
2 ts Worcestershire sauce
4 White bread slices; crust trimed quarter

INSTRUCTIONS

Preheat oven to 325 degrees. Melt half the butter in saucepan and add
onion. Cover and cook for 10 minutes - do not let brown. Mix all remaining
ingredients, including butter (melted), except the bread. Lightly butter a
2 quart casserole and put in the onion. Pour in the milk and egg mixture.
Place bread squares on top. Bake for 45 minutes to 1 hour in water bath.
After finished cooking, let sit for a few minutes before serving.
Recipe By     : Home & Family TV
Posted to MC-Recipe Digest V1 #232
Date: Fri, 04 Oct 1996 14:21:26 +0000
From: Cheryl Gimenez <clgimenez@earthlink.net>

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