| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Active Dry Yeast |
| 1 1/4 |
c |
Warm Water |
| 2 |
tb |
Shortening, softened |
| 2 |
ts |
Salt |
| 2 |
tb |
Sugar |
| 2 |
tb |
Minced Onion |
| 3 |
c |
Flour |
INSTRUCTIONS
Dissolve yeast in warm water. Add shortening, salt, sugar, onion and of the
flour. Beat 2 minutes on medium speed, scraping sides. Add the remaing
flour and blend with a spoon until smooth. Cover and let rise until double,
about 30 minutes. Stir down and spoon evenly into greased muffin tins,
full. Let rise until double, about 40 minutes. Bake in a preheated 375F for
20-25 minutes. Brush with butter. Makes 9-12 rolls
Source: "The Yankee Kitchen" 03-16-93 (#8) [Clair]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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