Onion "caviar"
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Appetizers | 4 | Servings | |
INGREDIENTS
| 1 | c | Chopped sweet onions |
| 1 | c | Black-eyed peas, cooked |
| 1/4 | c | Pimento, diced |
| 1 | c | Green bell pepper, diced |
| 1/2 | c | Green onion, chopped |
| 2 | T | Fresh garlic, chopped |
| 1/4 | c | Italian dressing |
| Salt & pepper |
INSTRUCTIONS
Combine all the ingredients & let marinate overnight. Serve either as an appetizer or as a side dish. Hamilton Spectator, May 26, 1993 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 33
Calories From Fat: 10
Total Fat: 1.1g
Cholesterol: <1mg
Sodium: 10.2mg
Potassium: 152.5mg
Carbohydrates: 5.7g
Fiber: 1.3g
Sugar: 2.2g
Protein: 1.1g