INGREDIENTS

INSTRUCTIONS

Butter or margarine should be cut into small pieces.  In medium bowl,
combine flours and set aside. In large bowl, dissolve  yeast in warm
water.  Add orange juice, water, butter, onion recipe  soup mix, sugar,
salt, and 2 cups flour mixture. Mix until smooth.  Stir in enough of
the remaining flour mixture until soft dough is  formed and it pulls
away from the sides of the bowl. Turn dough onto  lightly floured
board, then knead until smooth and elastic, about 10  minutes.  Cover
and let rise in warm place until doubled, about 1  hour.  (Dough is
ready if indentation remains when touched) Preheat  oven to 375 degrees
F.  Punch down dough, then turn onto lightly  floured board.  Press
into 10 x 8-inch rectangle; top with 1 cup  cheese. roll, starting at
8-inch side, jelly-roll style; pinch ends  to seal.  Place in 9 x 5 x
3-inch loaf pan, seam side down. Brush  with melted butter, then top
with remaining cheese. Bake 45 minutes  or until bread sound hollow
when tapped. Remove to wire rack and cool  completely before slicing.
Makes 1 loaf.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/breads1.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 716
Calories From Fat: 261
Total Fat: 29.7g
Cholesterol: 39.7mg
Sodium: 937.3mg
Potassium: 218.8mg
Carbohydrates: 90.5g
Fiber: 3g
Sugar: 6.2g
Protein: 20.4g